烹饪口译词汇,酒类英语词汇,饮食类词汇中英文对照
烹饪词汇
烹饪:culinary art
美食节:gourmet festival
色香味形俱权全 perfect combination of color, aroma, taste and appearance
四大菜系:four major Chinese cuisines
山东菜:Shandong cuisine
川菜:Sichuan cuisine
粤菜:Guangdong/Canton cuisine
扬州菜:Yangzhou cuisine
南淡北咸:the light southern cuisine and the salty northern cuisine
或者the light flavor in the south, the salty flavor in the north.
东甜西辣:the sweet eastern cuisine and the spicy western cuisine
或者 the sweet flavor in the east and the spicy flavor in the west
白斩鸡:tender boiled chicken
臭豆腐:odd-odour bean curd
风味小吃:local delicacy
快餐:snack
火锅:hot pot
价格低廉的餐馆:greasy spoon(美国俚语)
结账、买单:foot the bill
家常便饭:potluck
用于打包带走的食品袋:doggy bag(美国俚语)
刀切火候词汇
| 烩:stewing 熏:smoking 煨:simmering 煮:boiling 烘:baking 烤:roasting 蒸:steaming 红烧:braising (with soy sauce) 涮羊肉:dip-boiled mutton slices 酒类词汇 啤酒:beer 洋酒:wine 黄酒:yellow rice wine 烈酒:spirit, (strong) liquor 白酒:white liquor 红酒:red wine 鸡尾酒:cocktail 酒类:liquor/alcohol |